Taiwan is renowned for its masterful tea craftsmanship. Its Old-School Black Tea with Buckwheat pairs roasted malt with the depth of black tea for a warm, familiar, nostalgic flavor.
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Taiwan Region
FORMOSA RUBY 18 BLACK TEA
A rich, layered aroma of floral and fruity notes, complemented by delicate honey and longan, with subtle hints of spice and cocoa. Complex and deep in character. Full-bodied and smooth on the palate, with pronounced sweetness and a rounded texture.
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Taiwan Region
OLD-SCHOOL BLACK TEA WITH BUCKWHEAT
A warm, full aroma led by roasted malt, enriched by the depth of black tea and a familiar, nostalgic character. Its flavor is soft and harmonious. Smooth and comforting on the palate, offering a relaxing and soothing tea experience.
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