Set on the equatorial highlands of East Africa, Kenya is one of the world's leading black tea exporters. Its mild highland climate produces bright, brisk, and full-bodied teas.
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Kenya Region
ONYX BLACK TEA
CTC BP1
An enveloping aroma dominated by malt and brown sugar, accented by woody undertones. The flavor is bold and concentrated. Its robust body carries bitterness before unfolding into lasting natural sweetness.
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Kenya Region
AMBER BLACK TEA
FBOP
An elegant, layered aroma combining floral, citrus, and light fruity notes. Its flavor is bright and balanced. Smooth and refined on the palate, with refreshing acidity and a gentle sweet finish.
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Kenya Region
TOPAZ BLACK TEA
FOP1
A refined aroma with floral, fruity, and fresh citrus notes. Its flavor is elegant and layered. Light and clear on the palate, with a vibrant character and a clean, lingering sweet finish.
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